Fats and oils provide more than 2 times the energy compared with the starch. Fiber Fiber plays an important role affecting gastrointestinal motility, to help bring large amounts of food and transport it through the digestive tract. To achieve energy needs and nutrient needs of people living with HIV:. As recommended by the World Health Organization, vitamin and mineral needs of people with HIV do not change compared to the normal but need multi-micronutrient supplementation when diets often do not meet the needs. So, people with HIV need to eat more than usual in order to meet the nutritional needs of the body.
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Zinc deficiency reduces appetite, increases the risk of opportunistic infections and prolonged disease duration.
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They increase the appetite by smell delicious and also a source of soluble or fat-soluble vitamins such as vitamins A, D, E, K. Fiber insoluble stimulate bowel regularity and rooms constipation.
Demand for vitamins and minerals Vitamins and minerals play an important role for enhancing immunity to HIV infection. To achieve energy needs and nutrient needs of people living with HIV: — Eat sufficient quantities, eating combinations of foods.
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Source B group vitamins are legumes beanspotatoes, meat, melons, corn, peanuts, pears, cauliflower, pennywort. Fiber plays an important role affecting gastrointestinal motility, to help bring large amounts of food and transport it through the digestive tract.
To achieve energy needs and nutrient needs of people living with HIV:. Animal sources: meat, eggs, milk, and milk products.
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Energy needs of people living with HIV increases and depends on the stage of disease progression:. The foods rich in vitamins and minerals such as fruits and vegetables. Fruits are the best source of vitamins.